BREW DATE *
BREW DATE
should be 165.4
do not mash until it reaches 175
DOUGH IN *
DOUGH IN
MASH IN *
MASH IN
REST *
REST
75 minutes
needs to be 3.2
SPARGE *
SPARGE
WATER BARRIER *
WATER BARRIER
IN MINUTES
5.6 is best
BOIL *
BOIL
TIME REACHES BOIL
1ST HOPS *
1ST HOPS
3 pounds of Old Trusty's super hops
2ND HOPS *
2ND HOPS
2.5 pounds of Young Trusty's Decent Hops
3RD HOPS *
3RD HOPS
FLOC *
FLOC
4TH HOPS
4TH HOPS
5TH HOPS
5TH HOPS
BOIL END *
BOIL END
WHIRLPOOL END *
WHIRLPOOL END
KNOCKOUT *
KNOCKOUT
IN MINUTES
record is 89%