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RESERVATION / RENTAL INFO
Order Online
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RESERVATION / RENTAL INFO
WAB BLONDE
RECIPE
BREWER
*
CHRIS COBURN
GUEST BREWER
BREW DATE
*
MM
DD
YYYY
STRIKE TEMP
*
GRAIN TEMP
*
should be 165.4
MASH TEMP
*
do not mash until it reaches 175
DOUGH IN
*
Hour
Minute
Second
AM
PM
MASH IN
*
Hour
Minute
Second
AM
PM
REST
*
75 minutes
Hour
Minute
Second
AM
PM
VORLAUF
*
pH VORLAUF
*
needs to be 3.2
SPARGE
*
Hour
Minute
Second
AM
PM
WATER BARRIER
*
Hour
Minute
Second
AM
PM
RUNOFF TIME
*
IN MINUTES
RUNOFF VOLUME
*
FILL LEVEL
*
PREBOIL GRAVITY
*
5.6 is best
BOIL
*
TIME REACHES BOIL
Hour
Minute
Second
AM
PM
1ST HOPS
*
3 pounds of Old Trusty's super hops
Hour
Minute
Second
AM
PM
2ND HOPS
*
2.5 pounds of Young Trusty's Decent Hops
Hour
Minute
Second
AM
PM
3RD HOPS
*
Hour
Minute
Second
AM
PM
FLOC
*
Hour
Minute
Second
AM
PM
FLOC QUANTITY
*
4TH HOPS
Hour
Minute
Second
AM
PM
5TH HOPS
Hour
Minute
Second
AM
PM
BOIL END
*
Hour
Minute
Second
AM
PM
WHIRLPOOL END
*
Hour
Minute
Second
AM
PM
KNOCKOUT
*
Hour
Minute
Second
AM
PM
KNOCKOUT LENGTH
*
IN MINUTES
KNOCKOUT TEMPERATURE
*
pH KNOCKOUT
*
OG
*
ACTUAL EFFICIENCY
*
record is 89%
WELL DONE!
