"A great Sancerre made by legendary producer Etienne Daulny from grapes grown on 40-year-old Sauvignon Blanc vines in the Loire Valley. This Sancerre captures the essence of the grape with floral, flinty, mineral aromas. Think warm, wet, slate and grapefruit, white peach flavours on the palate. The combination of bright acidity and fruit but no overpowering flavours mean that this is a great wine to have with almost any white fish dishes." $17  (retail $25)